Preparation Day!

Since the sun is setting later on Saturday than it was a month or so ago I have to prepare more food in order to make sure that no one is hungry. So I've decided to share our menu. We're sort of vegetarians. We still eat kosher fish but no other meat. We eat cheese, but drink soy milk and use margarine in stead of butter. Strange I know, but its us. :o)

Dinner: 

Tomato Basil Salmon, Mashed Potatoes, Corn and Peas, Challah, Fruit Cobbler with Ice cream

Breakfast:

Salmon cakes, Corn bread, Fruit

Lunch:

Vegetarian Soup, Challah, Fruit salad (kiwi and apple)

Snack:

Vegan Brownies or oatmeal cookies (I'm not sure which yet)

We usually eat dinners late so if anyone is hungry after Havdalah then I'll cook something quick.

Shabbat Shalom!