Happy *BIBLICAL* New Year!

The new year is upon us and you know what that means??? Pesach {Passover} is right around the corner! 

And the Lord spake unto Moses and Aaron in the land of Egypt saying,This month shall be unto you the beginning of months: it shall be the first month of the year to you. -Exodus 12:1-2

In the fourteenth day of the first month at even is the Lord's passover. -Leviticus 23:5

With Pesach comes some SERIOUS spring cleaning in order to get the chametz {leaven} out of our homes, and hearts. 

Seven days shall ye eat unleavened bread; even the first day ye shall put away leaven out of your houses: for whosoever eateth leavened bread from the first day until the seventh day, that soul shall be cut off from Israel. And in the first day there shall be an holy convocation, and in the seventh day there shall be an holy convocation to you; no manner of work shall be done in them, save that which every man must eat, that only may be done of you. And ye shall observe the feast of unleavened bread; for in this selfsame day have I brought your armies out of the land of Egypt: therefore shall ye observe this day in your generations by an ordinance for ever. In the first month, on the fourteenth day of the month at even, ye shall eat unleavened bread, until the one and twentieth day of the month at even.Seven days shall there be no leaven found in your houses: for whosoever eateth that which is leavened, even that soul shall be cut off from the congregation of Israel, whether he be a stranger, or born in the land.Ye shall eat nothing leavened; in all your habitations shall ye eat unleavened bread. -Exodus 12:15-20

There are SO many products that have leaven in them. So as you'r preparing for Pesach remember to read ALL labels. When in doubt I just make sure to get products that are labeled kosher for passover, which saves me a little bit of hassle. I'm also planning to make my own matzah! We will most likely be buying some but I'm going to make some as well. Our meals will probably get pretty creative since we eat a lot of bread around here. 

The big clean will be starting soon and we'll be very careful about what we bring into the house. 

What are some of your tips for cleaning and staying leaven free?