Keeping little hands busy

I've mentioned before that we're cutting down on watching TV. But as we walk this out there are certain struggles that have come up. One of these is keeping my girls busy! Because they are used to watching tv they tend to come to me saying "momma I'm bored". You'd think at 4 and 2 they wouldn't even know to say that! But sure enough after awhile it seems we run out of things to do and then the tv comes on.

What I've started doing is keeping an arsenal of shows that are approved, but that I know they won't just sit and watch. That way even though the tv is on they'll still be playing or even maybe trying to do what they see. One GREAT show for this purpose are the Homestead Blessings DVDs. There are a bunch in the collection and each video teaches different homesteading skills. The women in the videos are a mother and her three daughters. They are all modestly dressed and are a great example for showing that modesty doesn't have to ever be compromised, even with farm chores. (to find out where to purchase these and other dvds see this post)

Here is a sample video:

And here's a whole video:

Another thing that I'm starting to realize I MUST do is, include them more. I grew up with children being shewed out of the kitchen, so this is totally different than what I'm used to. But having my girls in the kitchen will keep them busy, while also training them for the future. So I've decided to take on certain projects to not only include them but also encourage learning a skill.

This week we made some raspberry jam and baked bread! For the jam I just took a bag of frozen berries cooked them down and added some sugar. That is my normal method mostly because we eat it right away. If I was canning them I'd use pectin. I let my 4 year old pour the berries and stir everything up.

The bread we baked is a quick bread recipe, because telling my girlies they have to wait 2 hours for the dough to rise just didn't seem like it would be a good idea lol. We bake bread weekly for Shabbat so they are pretty familiar with the process, but this time I let them help with everything not just the shaping.

showing all the ingredients



watching the yeast work

kneading the dough

getting to enjoy the fruit of their labor

The recipe (this makes 3 or 4 loaves):
2 1/2 cups warm water
6 tbsp sugar
2 tbsp oil
3 tbsp yeast
6 cups flour
1 tsp baking powder
2 tbsp salt

Pre-heat oven to 400*. Mix the oil, sugar, water, and yeast then let sit for 5 minutes. Add the flour, salt, and baking soda. Mix, knead (about 5-10 minutes), and shape. Bake for about 30-40 minutes. Enjoy!

...with quietness they work, and eat their own bread... -2 Thesalonians 3:12

Linking up with Eco Kids Tuesday