Homemade Bagels!

This week I decided to make bagels to have for breakfast on Shabbat. I tried making them once before but I just used dough I had already made for bread. Those bagels turned out ok, but the ones I made on Friday from this recipe were DELICIOUS! 

My hubby has informed me that we will no longer be buying bagels. So I figure I wouldn't be too good of a friend if I didn't pass along this great recipe. :o)

If you decide to make them, I hope you enjoy them.

Shavua Tov!

Yummy!

Tonight for dinner we had what I guess you could call a gyro. We don't eat meat so I used a soy protein "ground beef" mixed with onions, garlic, thyme, and rosemary. I also made a homemade tzatziki sauce and fresh baked pitas! talk about ambitious lol. 

For the pita's I used a recipe I found on My Jewish Learning. They were pretty simple to make. But I didn't have a pizza stone so I used a cast iron skillet that I allowed to preheat with the oven. I will definitely be making these again. 

(Before being baked)

 (After being baked)