This week I decided to make bagels to have for breakfast on Shabbat. I tried making them once before but I just used dough I had already made for bread. Those bagels turned out ok, but the ones I made on Friday from this recipe were DELICIOUS!
My hubby has informed me that we will no longer be buying bagels. So I figure I wouldn't be too good of a friend if I didn't pass along this great recipe. :o)
If you decide to make them, I hope you enjoy them.
Shavua Tov!
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